Dill - Mammoth
Dill is a large annual or biennial herb with fern-like leaves topped with yellow flower heads in summer.
Produces very little leaf and large productive heads. The edible seeds and leaves are strongly flavoured and and have a variety of culinary uses. Great for livening up salad dressings, pickles and cooked fish and vegetables. The seeds are often used in curry powder.
Height up to 90cm. Ideally suited to growing in the middle of a border, its leaves providing a feathery foil for other plants.
Sow April - July, harvest May - September.
Seed count 350.